This week's focus will be on "identifying and demonstrating acceptable behaviors for table service and etiquette." (Standard # FACS8-FNW1)
Tuesday- Acceptable business etiquette- eye focus, hand-shaking, rising for a visitor, opening doors, etc.
Wed. Dining etiquette- formal and informal situations
Thurs.-Importance of writing thank you notes GRADED- DUE FRIDAY
Fri.- .-"Pay It Forward" school-wide activity to spread the use of manners &
"The Table Manner Murders" detective work to spot poor use of manners
We will have a great week!
