This week's focus will be on "identifying and demonstrating acceptable behaviors for table service and etiquette." (Standard # FACS8-FNW1)
Monday- Acceptable business etiquette- eye focus, hand-shaking, rising for a visitor, opening doors, etc.
Tues. Dining etiquette- formal and informal situations
Wed. Importance of writing thank you notes GRADED- DUE THURSDAY
Thurs.-"Pay It Forward" school-wide activity to spread the use of manners
Fri.- "The Table Manner Murders" detective work to spot poor use of manners
The classes are doing great! Hope to see you at Open House this Thursday at 7:00.
